[hen soup is done so more authentic] _ does _ how to do –

Article introduction

HenLove Shanghai is the same as edition of city mobile phone

New love Shanghai is opposite with the city touch forum
Soup is the boiling water that warms with institute of old hen meatShanghai Long Feng forum

Forum of baby of new Shanghai noble
Article, be after be being cleaned clean by fresh mother chicken, be stewed with a variety of flavoring place and become, smell is sweet and not be bored with, contain a lot ofamong hen flesh many protein and adipose wait for nutrient material, can have nourishing effect to the body, flavour Xianxiang is goluptious.

Hen soup is done so more authentic

Practice

Food is used makings

White an old hen 1Shanghai nightNew love Shanghai is opposite with the city touch forum

Shanghai joins friendly community to touching with the city
Net

A falls in love with the sea to be the same as a city
(About 1500 grams) , green, ginger, cooking wine, refined salt, Forum of Shanghai noble baby

Shanghai noble baby
Gourmet powder each are right amount.

The measure that make

Advocate makings: Hen, water, salt

Practice:

1, take a big pot to load right amount water, the fertilizer of will whole only cold delicacy on the west old hen inside and outside is abluent.

2, splanchnic part must wash press close to clean to affect chicken broth quality otherwise.

3, abluent old hen is put into an old vessel, with the moisture of surface of old hen of kitchen paper blot, wipe with handgrip salt rub next in abluent gallinaceous body, rub melts adequately on gallinaceous skin to sensory salt. (Rub chicken skin, the share that does not let salt contact chicken)

Hen soup is done so more authentic

4, put the chicken of the salt on rub freezer to refrigerate 20 minutes next (after rub salt is refrigerated, undertake evaporate is made again, the gallinaceous chicken skin that can make evaporate good is sweet fragile) .

5, develop the chicken after cold storage with clean water clean hind head of take out chicken and gallinaceous needle, put the old hen that has handled into arenaceous boiler next, join 1250 grams to rinse evaporate makes 30 minutes.

6, join right amount salt in boiler next, again evaporate 20 minutes can. [1]

Food is used makings

Old hen 1 (about two jins of) , dry day lily 50 grams, dry Xianggu mushroom 30 grams, ginger 20 grams, cooking wine 250ml, a few salt.

The measure that make

Advocate makings: Hen, water, salt

Hen soup is done so more authentic

Practice:

1, abluent drop does old hen, chop is agglomerate, jiang QieLove Shanghai is the same as edition of city mobile phone

New love Shanghai is opposite with the city touch forum
Piece, good sieve of day lily and bubble of dry Xianggu mushroom works, heat one crock boiled water stand-by.

2, heat one boiler hot water first, put chicken scald to roll fish out. 3, will gallinaceous piece, Jiang Pian, day lily and Xianggu mushroom put arenaceous bowl / in the stockpot, add boiled water to had built fleshy piece one times tall.

4, big baked wheaten cake leaves, change medium baking temperature to stew archives of high temperature of slow perhaps skillet to stew 1 hour above chicken is loose.

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